The hottest qualified chef in town is thinking of sharing his sophisticated culinary knowledge with cooking enthusiasts..
We have been approached by quite a few people who would like us to do cooking/demo classes. We want to know from you who would be interested, what you want to learn from Chef Nick, and what times/days suit you.
A few exciting ideas, amongst many, we have thought of is:
What knives to use and how to use them.
Herbs – what, when and with what
How to make your braai spread a lot more exciting
Making your Christmas feast gloriously scrumptious
How to make interesting breads.
The art of home made pasta
Working with pastries
Cuts of meat and suitable cooking methods
Fish, fish, fish
Low GI cooking
Nick will share with you some tricks in the kitchen and you will walk away with brilliant recipes and a rejuvenated enthusiasm for the kitchen.